Pre-competition briefing at the Clubhouse covering registration, rules & safety Refreshments available from 4.30pm 30th March. Make sure you are there and that your membership is up to date.
Weigh in station open from 3pm (cut off at 4pm)
Fish Auction approx 4.15pm
Prize Giving approx 5.15 pm
Clubhouse open from 3pm with refreshment available.